Q: How long does your bread stay fresh? A: The bread will keep up to a week. There are no preservatives in our bread so it's best eaten within a few days when it's fresh. Our bread and pizza dough can also be frozen and saved for later use.
Q: What method of payment do you accept? A: We accept cash and major credit cards. We also accept contactless pay, like Apple Pay and Android Pay.
Q: What kind of flour do you use? A: We use locally milled organic flour from Small Valley Milling Co. in Halifax, PA. We also bake with Einkorn flour, and use Young Living Whole Grain Einkorn Flour (grown in France and Utah) and Jovial Organic Einkorn Flour (grown in Italy).
Q: You label your bread as organic. Are all the ingredients organic? A: Not all of our ingredients are organic, but we use organic whenever possible, including organic flour, oats and grains. We always use filtered water and local farm fresh eggs, honey, and fruit. We think it's important to support local agriculture, and many of our ingredients come from farms in Howard County including TLV Tree Farm, Larriland Farm, Lewis' Orchards, and Frank's Produce. All of our ingredients will be clearly labeled on each loaf of bread.
Q: Are your breads Vegan? A: Some of our breads are naturally Vegan, and others, like the Banana bread and Dog/Burger Buns, include butter and/or eggs.
Q: Do you make gluten free bread? A: No.
Q: Do you sell bread during non-market season months? A: YES! See our Information page.
Q: Do you ship your bread? A: No shipping is available.